It all started…

In 1847, when pizza marinara, the original pizza, was first served in Naples. The marinara, a harmonious blend of tomato, oregano, garlic, and olive oil, perfectly delivers unmistakeable flavours and aromas. 

Pizzeria Grano prides itself on following the guidelines of Neapolitan pizza, including a properly hand-stretched dough that is traditionally topped and baked in our domed brick oven. 

The delicious simplicity of the pizza marinara is the inspiration behind our menu. At Grano you can expect fresh and sustainable local produce, key imported ingredients, and traditional southern Italian flavours. Joining these with locally sourced, hand-crafted, plant-based and dairy cheeses, we offer Vancouver’s first Vegan & Vegetarian pizzeria Napoletana.